From our Kitchen

Our baked goods are produced in our home kitchen, many of them using the sourdough starter that has been in our family for 2 generations and moved from Arizona here to New York.

Sourdough Loaf/Rolls

2nd Bite Farm

Our rustic sourdough loaves are cultured with care over multiple days using flour that is ground locally, and grown...

Sourdough Crackers

2nd Bite Farm

Our "Scarborough Fair" sourdough crackers have a lovely mix of parsley, sage, rosemary, and thyme. The...

Sourdough Cookie

2nd Bite Farm

Our sourdough cookies get at least a 4 hour cold ferment before they are baked. Please specify if you prefer the...