2nd Bite Farm

Our laying hens are better than free range. We move their coop to fresh grass every few days, and open their door at...

We harvest only the surplus honey our bees make, and do not heat or filter it before bottling. The color of the...

Recipe-ready! Our pastured chickens are also available to you whole or in parts, so you can buy what your family most...

Our pigs live on pasture and in our windrows, with a portable shelter that we move to fresh ground frequently. We...

Our sourdough cookies get at least a 4 hour cold ferment before they are baked. Please specify if you prefer the...

Our "Scarborough Fair" sourdough crackers have a lovely mix of parsley, sage, rosemary, and thyme. The...

Our rustic sourdough loaves are cultured with care over multiple days using flour that is ground locally, and grown...