| 1 shoulder butt roast | Approx 3 pounds @ $9.00/pounds = $27.00 + $0.00 Assembly | ||
| 1 shoulder roast | Approx 3 pounds @ $8.00/pounds = $24.00 + $0.00 Assembly | ||
| 1 pair of tenderloins | Approx 1.5 pounds @ $16.00/pounds = $24.00 + $0.00 Assembly | Out of Stock | |
| 1 shoulder steak | Approx 0.75 pound @ $9.00/pound = $6.75 + $0.00 Assembly | ||
| 1 package of 2 chops | Approx 1.15 pound @ $12.00/pound = $13.80 + $0.00 Assembly | ||
| 1 package of spareribs | Approx 1.5 pounds @ $9.00/pounds = $13.50 + $0.00 Assembly | ||
| 1 fresh, whole jowl | 1 pound = $8.00 + $0.00 Assembly | ||
| 1 package ground pork | 1 pound = $8.00 + $0.00 Assembly | ||
| 1 package of bulk ground breakfast sausage | Approx 1 pound @ $9.00/pound = $9.00 + $0.00 Assembly | ||
| 1 package bulk Mild Italian Sausage | Approx 1 pound @ $9.00/pound = $9.00 + $0.00 Assembly | ||
| 1 package uncured bacon | Approx 1 pound = $13.00 + $0.00 Assembly | ||
| 1 package uncured jowl bacon | Approx 1 pound @ $12.00/pound = $12.00 + $0.00 Assembly | ||
| 1 uncured ham steak | 1.5 pound @ $12.00/pound = $18.00 + $0.00 Assembly | ||
| 1 smoked hock | 1.5 pound @ $6.00/pound = $9.00 + $0.00 Assembly | ||
Our pigs live on pasture and in our windrows, with a portable shelter that we move to fresh ground frequently. We capitalize on their natural rooting behavior to clear undergrowth and spread fertilizer. Our USDA inspected processor prepares our bacon and ham with a natural cure that does not include synthetic nitrates.