| 1 shoulder butt roast | Approx 3 pounds @ $9.00/pounds = $27.00 + $0.00 Assembly | Out of Stock | |
| 1 shoulder roast | Approx 3 pounds @ $8.00/pounds = $24.00 + $0.00 Assembly | ||
| 1 pair of tenderloins | Approx 1.5 pounds @ $16.00/pounds = $24.00 + $0.00 Assembly | Out of Stock | |
| 1 shoulder steak | Approx 0.75 pound @ $9.00/pound = $6.75 + $0.00 Assembly | ||
| 1 package of 2 chops | Approx 1.15 pound @ $12.00/pound = $13.80 + $0.00 Assembly | Out of Stock | |
| 1 package of spareribs | Approx 1.5 pounds @ $9.00/pounds = $13.50 + $0.00 Assembly | Out of Stock | |
| 1 fresh, whole jowl | 1 pound = $8.00 + $0.00 Assembly | ||
| 1 package ground pork | 1 pound = $8.00 + $0.00 Assembly | Out of Stock | |
| 1 package of bulk ground breakfast sausage | Approx 1 pound @ $9.00/pound = $9.00 + $0.00 Assembly | Out of Stock | |
| 1 package bulk Mild Italian Sausage | Approx 1 pound @ $9.00/pound = $9.00 + $0.00 Assembly | ||
| 1 package uncured bacon | Approx 1 pound = $13.00 + $0.00 Assembly | Out of Stock | |
| 1 package uncured jowl bacon | Approx 1 pound @ $12.00/pound = $12.00 + $0.00 Assembly | Out of Stock | |
| 1 uncured ham steak | 1.5 pound @ $12.00/pound = $18.00 + $0.00 Assembly | ||
| 1 smoked hock | 1.5 pound @ $6.00/pound = $9.00 + $0.00 Assembly | ||
Our pigs live on pasture and in our windrows, with a portable shelter that we move to fresh ground frequently. We capitalize on their natural rooting behavior to clear undergrowth and spread fertilizer. Our USDA inspected processor prepares our bacon and ham with a natural cure that does not include synthetic nitrates.